Raku Izakaya Menu
Raku Izakaya, located in Fort Lee, NJ, offers a unique dining experience specializing in Japanese tapas and small plates with a lively atmosphere. The menu features a variety of tapas such as Tako Yaki Octopus balls, Gyoza Fried pork dumplings, and Miso Black Cod. Customers rave about the delicious food, affordable prices, and excellent service. The restaurant also offers a wide range of options including Korean entrees, soups, and noodles. The ambience is described as vibrant, especially on Friday nights, making it a great spot for dinner or late-night bites. With happy hour specials, outdoor seating, and Wi-Fi available, Raku Izakaya caters to a diverse range of preferences. Whether you're looking for a quick bite or a leisurely meal, this establishment promises an enjoyable dining experience.
Tapas
Tako Yaki
Octopus balls.
Gyoza
Fried pork dumplings.
Hiyayakko
Cold tofu in ponzu.
Oshinko
Japanese pickles.
Edamame
Steamed soybeans.
Agedashi Tofu
Deep fried tofu in ponzu.
Tuna Tartare
Clam, Ginger & Garlic
Sauteed in oyster sauce.
Negimaki
Homemade Crab Croquette
Miso Black Cod
Black cod marinated in sweet miso.
Shrimp & Veg Tempura
Gyu Tataki
Thin slices of rare beef in ponzu sauce.
Sliced Steak w/ Garlic Chips
Sauteed Beef w/ Peppers
Nasu Dengaku
Fried eggplant with sweet miso.
Hamachi Kama
Grilled yellowtail neck.
Mentaiko Asparagus
Asparagus with cod roe.
Kimchi Pancake
Ika-Yaki
Sliced grilled squid.
Karaage
Deep fried pieces of chicken.
Shrimp Shumai
Fried Chicken Wings
Soft-Shell Crab
Okonomiyaki
Japanese pancake (shrimp or pork).
Tako Wasa
Raw octopus w- mild spicy wasabi.
Grilled Kurobuta Sausages
Spicy Fish Roe Soup
Spicy Seafood Soup Chinese Style
Spicy Seafood Soup
Odeng Soup
Seafood Soup
Korean Entrees - Soups
Soups & Noodles
Yaki Soba
Shoyu Ramen
Zaru Soba
Miso Ramen
Asari No Sakemushi (For 2)
Sake steamed clam soup.
Miso Soup
Tempura Udon
Tuna Tataki Salad
Seafood Salad
House Salad
Tuna Sashimi Salad
Avocado Tuna Salad
Salads
Korean Entrees - Fried Rice
Kimchi & Pork Fried Rice
Stone Pot Beef Fried Rice
Dragon Maki
Unagi and cucumber topped w- avocado and tobiko.
California Maki
Kani, cucumber, avocado and tobiko.
Raku Special Maki
Shrimp tempura roll w- avocado and topped w- spicy kani salad.
Spider Futomaki
Deep-fried soft shell crab, tobiko, avocado, lettuce and kewpie.
Philadelphia Maki
Smoked salmon and cream cheese.
Spicy Tuna Maki
Spicy tuna, cucumber and scallions.
Avocado Cucumber
Avocado and cucumber hand roll.
Rolls
Yakitori - Singles
Butabara Negi
Pork belly w- scallion in ponzu.
Chicken Wing
Crunchy chicken wing.
Aspara Bacon
Bacon wrapped asparagus.
Chicken Breast
Juicy chicken breast.
Shiitake
Delicate mushroom.
Skirt Steak
Juicy steak.
Chicken Thigh
Tender chicken thigh.
Kuruma Ebi
Imperial prawn.
Tsukune
Chicken meatball.
Bacon Wrapped Scallop
Braised Pork w/ Vegetables in Spicy Vinaigrette
Stir-Fried Glass Noodles & Vegetables
La Galbi
La.
Stir-Fried Pork, Tofu & Kimchi
Braised Pork with Vegetables & Homemade Soybean Sauce
Stir-Fried Pork Belly In Spicy Sauce
Deep Fried Chicken Gizzards
Bulgogi
Meat
Meat - Seafood
Steamed Clams (2 Dozen)
Stir-Fried Octopus In Spicy Sauce
Stir-Fried Baby Octopus In Spicy Sauce
Chicken-Katsu
Breaded deep-fried chicken cutlet.
Chicken Teriyaki
Beef Teriyaki
Hamburg-Steak
Shrimp & Scallop Teriyaki
Tonkatsu
Breaded deep-fried pork cutlet.
Entrees
Korean Entrees - Snacks
Dried Foods Platter
Fruit Platter
Tempura Ice Cream
Vanilla or green tea.
Zenzai Parfait
Red bean and mocha over green tea ice cream.
